Mother, Infant and Young Child Nutrition & Malnutrition - Feeding practices including micronutrient deficiencies prevention, control of wasting, stunting and underweight Mother, Infant and Young Child Nutrition & Malnutrition
 

IndiaResourcesLinksForumReferencesSite MapAboutContact

Healthy Nutrition
Malnutrition
Nutrition & HIV/AIDS
Nutrition Protection & Promotion
Early Malnutrition Detection
Malnutrition Management
Information Management
 
Protection, Promotion & Support
Essential Nutrition Actions (ENA)

Essential Nutrition Actions

Healthy Maternal Nutrition
Exclusive Breastfeeding - 0-6 m
Complementary Feeding - 6-35 m
Feeding a Sick Child
Iodine Deficiency Disorders (IDD)
Iron Deficiency Anaemia (IDA)
Vitamin A Deficiency
Self Assessment Tools
 

Mother, Infant and Young Child Nutrition and Malnutrition

 

Mother, Infant and Young Child Nutrition and Malnutrition

Mother, Infant and Young Child Nutrition and Malnutrition

 

Protection, Promotion and Support of Healthy Maternal, Infant and Young Child Feeding

Back Next

Home  »  Nutrition Protection, Promotion & Support  »  The Essential Nutrition Actions (ENA) Approach  »  Healthy Maternal Nutrition

The Essential Nutrition Actions (ENA) Approach

Healthy Maternal Nutrition

Nutrition during pregnancy:

  1. Control of Maternal Iron Deficiency Anaemia
     
  2. Adequate food-intake

All pregnant women should be counselled by a trained service provider on:

  • Increased energy intake through one additional meal a day.
     
  • Improved variety (cereal/starchy roots plus animal foods/legumes/nuts plus fruit/vegetable).
     
  • Reduced workload (or at least have regular resting moments).
     
  • Daily use of iodized salt for all family members.
     
  • Monitor weight gain in pregnancy (a woman should gain 10-12 kg weight during pregnancy)
  1. Get ready for breastfeeding

All pregnant women should be counselled by a trained service provider on:

  • Initiation of breastfeeding within 60 minutes from birth.
     
  • Importance of colostrums or "First Milk".
     
  • Feeding only breast milk, no water or other liquids/foods for the first six months.
  1. Prevention of Mother to Child Transmission of HIV/AIDS ( (PMTCT)  


Nutrition during breastfeeding:

  1. Control of Maternal Iron Deficiency Anaemia
     
  2. Adequate food-intake

All breastfeeding mothers should be counselled by a trained service provider on:

  • Increased energy intake through two additional meals a day (a lactating mother requires 550 calories extra per day).
  • Improved variety (cereal/starchy roots plus animal foods/legumes/nuts plus fruit/vegetable).
  • Reduced workload (or at least have regular resting moments).
  • Daily use of iodized salt for all family members.
  • Continue to breastfeed during common illnesses and pregnancy.
  1. Birth spacing
  • All breastfeeding mothers should be clearly advised by a trained service provider on the correct use of Lactational Amenorrhea Method (LAM) as family planning method based on the simultaneous existence of all conditions below:
  1. Lactating mother did not get menses;
     
  2. Baby is exclusively and frequently breastfed;
     
  3. Baby is less than six months old.
  • Prescribed contraceptives by health workers should not have side effects on breastfeeding

02 January, 2009

 
top of page
 

All information on this web site is for educational purposes only.
For specific medical advice, diagnoses, and treatment, kindly consult your doctor.
 

Health Education to Villages Health Education to Villages focus on diarrhoea, dehydration and oral rehydration Focus on Diarrhoea,
Dehydration & Rehydration
Initiation of Breastfeeding by Breast Crawl