The fight against persistent underweight, stunting and wasting among children in developing countries is based on appropriate maternal, infant and young child feeding practices including micronutrient deficiencies prevention and control. However, wasted children are those at immediate risk of dying and will need timely detection and correct management for their survival.
More than half of all child deaths are associated with malnutrition, which weakens the body's resistance to illness. Poor diet, frequent illness, and inadequate or inattentive care of young children can lead to malnutrition.
If a woman is malnourished during pregnancy, or if her child is malnourished during the first two years of life, the child's physical and mental growth and development may be slowed. This cannot be made up when the child is older – it will affect the child for the rest of his or her life.
Children have the right to a caring, protective environment and to nutritious food and basic health care to protect them from illness and promote growth and development.
Recent global data indicate that 26% of children under five years of age (i.e. 165 million) have stunted growth.
Stop Stunting Matters 5: South Asia Regional Action Framework on Nutrition. The Framework encourages the eight member countries to prioritize the reduction in child undernutrition through a four pillar approach that can be applied across the region.
Pillar 1: High level political commitment to improve nutrition governance;
Pillar 2: Scale up evidence-based, nutrition-specific and nutrition sensitive interventions;
Pillar 3: Increase institutional + human capacity to manage nutrition programmes;
Pillar 4: Increase effectiveness + accountability through a coherent monitoring and knowledge management system.
2014 marks the final opportunity for celebration of the theme "Getting to Zero", adopted for the last five years to focus on the targets of zero new infections and zero AIDS related deaths. Progressively improved access to antiretroviral therapy (ART) between 2002 and 2012 has averted an estimated 4.2 million deaths in low- and middle-income countries. » download pdf
Pamela explores the research that influenced HIV and infant feeding policy. She describes a journey spanning promotion of maternal infant feeding choice in the face of an uncertain outcome to a clear recommendation based on up-to-date evidence about child-survival. Twenty-five years later breastfeeding enjoys a renewed endorsement regardless of a mother's HIV-status.
We invite you to view this presentation and share this education with your colleagues.
The global food system is broken. Millions of people aren't getting enough to eat, and millions of others are eating too much of the wrong foods. Many families can't afford enough nutrient rich foods like fresh fruit and vegetables, beans, meat and milk, while foods and drinks high in fat, sugar and salt are cheap and readily available. Undernutrition and overweight are now problems affecting people within the same communities.
To mark World Food Day, why not see if you can make your culinary knowledge bear fruit? If you know your oats from your oils, then pit your wits against our food game. With the timer eating away vital seconds, you'll need to guess where different world foods come from, rank countries by rates of undernourishment, and negotiate a tricky picture round. If you've got an appetite for the challenge, just click below to get started …
» Guess which three countries are the top producers of each food commodity
» Reorder countries according to their rates of undernourishment
» Work out which picture contains the answer to each question
Global Nutrition Report 2014
The first-ever Global Nutrition Report provides a comprehensive narrative and analysis on the state of the world's nutrition.
Demonstrating successes, identifying shortfalls and increasing commitment and accountability for reducing malnutrition globally. Malnutrition affects one in two people on the planet. Of these, 165 million children under the age of five are estimated to be stunted. Two billion people are estimated to be deficient in one or more micronutrients. Nearly 1.5 billion people are estimated to be overweight and over 500 million to be obese.
Malnutrition is an abnormal physiological condition caused by deficiencies, excesses or imbalances in energy, protein and/or other nutrients. Undernutrition is when the body contains lower than normal amounts of one or more nutrients i.e. deficiencies in macronutrients and/or micronutrients. The most pervasive form of malnutrition to date in the poorest countries is undernutrition.
Every infant and child has the right to good nutrition according to the Convention on the Rights of the Child.
Undernutrition is associated with 45% of child deaths.
Globally in 2012, 162 million children under 5 were estimated to be stunted and 51 million have low weight-for-height, mostly as a consequence of poor feeding and repeated infections; 44 million were overweight or obese.
About 38% of infants 0 to 6 months old are exclusively breastfed.
Few children receive nutritionally adequate and safe complementary foods; in many countries only a third of breastfed infants 6–23 months of age meet the criteria of dietary diversity and feeding frequency that are appropriate for their age.
About 800 000 children's lives could be saved every year among children under 5, if all children 0–23 months were optimally breastfed.
On this site you will find comprehensive information, resources, tools and videos:
For the Whole Community
Healthy Nutrition Contains practical and easy-to-understand information about the principles of healthy nutrition.
Malnutrition Contains a simple explanation about malnutrition and an overview about the malnutrition situation in India and Maharashtra for the general public.
Nutrition in the Context of HIV/AIDS The HIV pandemic and the risk of mother to child transmission of HIV through breastfeeding pose unique challenges to promotion of breastfeeding. It is important to promote HIV Individual counselling and Testing among all pregnant and lactating women.
Early Detection and Referral of Children with Malnutrition Looks at feasible ways to timely detect and refer children with malnutrition from primary health care units and communities. It is intended to increase coverage through active case finding and referral of children with malnutrition at all contact points before the onset of life threatening complications.
Management of Child Malnutrition Looks at the severely malnourished, with an in-patient outline based on WHO standards and updates from Professor Michael Golden and an out-patient outline based mainly on the Community-based Therapeutic Care (CTC) Field Manual by the CTC Research and Development program (collaboration between Valid International and Concern Worldwide).
Hundreds of millions of people around the world are starving, while half a billion are obese—and they are living side by side in the same countries and the same communities. In this short video, learn more about malnutrition from FAO and WHO experts.
Over 800 million people in the world consistently do not get enough food to eat, and go to bed hungry. The effects of chronic hunger are irreversible, contributing to almost half of all child deaths worldwide. In this short video, learn more about chronic hunger from FAO and WHO experts.
Hidden hunger, or micronutrient deficiencies, occurs when the quality of food that people eat does not meet their nutrient requirements, so they are not getting the essential vitamins and minerals they need for their growth and development. It affects two billion people across the globe. In this short video, learn more about hidden hunger from FAO and WHO experts.
Food systems bring food from the farm to your plate. Fixing food systems is the key to ending malnutrition.
The Second International Conference on Nutrition (ICN2) is an inclusive inter-governmental meeting on nutrition jointly organized by the Food and Agriculture Organization (FAO) and the World Health Organization (WHO). The two main outcome documents of the conference are the Rome Declaration on Nutrition: a political commitment document, and the Framework for Action: a technical guide for implementation.
Hesperian Health Guides is a nonprofit health information and health education source that develops accessible materials in many languages. Access free information in Hesperian's HealthWiki related to mother, child, and infant nutrition and malnutrition.
Civil Society Synthesis Paper for the 41st Session of the UN Committee on World Food Security
This paper is a product of a broad civil society consultation process, facilitated by the Global Network for the Right to Food and Nutrition, with the political support of the member organizations of the Civil Society Mechanism to the Committee on World Food Security.
Ten years ago, in November 2004, the Food and Agriculture Organization of the United Nations (FAO) adopted the Voluntary Guidelines to support the progressive realization of the right to adequate food in the context of national food security (RtAF Guidelines). Initiated by civil society, negotiated in a collaborative process, and unanimously adopted by all FAO member states, the RtAF Guidelines represented hope for a greater consensus on what was needed to make the human right to adequate food and nutrition a reality for people on the ground. Indeed, by delineating clear steps on how states could implement the right to food, and further still how to take a holistic approach – one that recognizes the importance of legal entitlements, policy coherence, and participation of rights holders – the RtAF Guidelines were set to reshape food system governance. > Download the Guidelines
Ten Years of the Right to Food Guidelines: Gains, Concerns and Struggles New report calls for more democaratic food systems 8 October 2014 - Food security and human rights remain deeply threatened by concentration of land ownership, corporate domination of food systems and policy incoherence, reports the Right to Food and Nutrition Watch 2014, officially launched today with the participation of the new UN Special Rapporteur for the Right to Food, Dr. Hilal Elver, at the FAO in Rome.
"As we celebrate the progress made over the past decade, it is important to keep in mind that we will have to work even harder to realize the right to food in order that hunger and malnutrition no longer afflict humanity", Dr. Elver cautioned on the occasion of the ten-year anniversary of the Voluntary Guidelines to Support the Progressive Realization of the Right to Adequate Food in the Context of National Food Security. > Download the Right to Food and Nutrition Watch 2014
www.doctoori.net brings to you, high quality, reliable health information in the Arabic language, through our syndicated partnership with NHS Choices. Our engaging, patient focused articles and interactive tools provide an invaluable, trusted health resource for you and your family.
يقدم لك دكتوري معلومات صحية ذات جودة عالية وموثوقة باللغة العربية من خلال شراكتنا في المقالات مع NHS Choices. تقدم مشاركتنا، المقالات التي تركز على المريض، والأدوات التفاعلية لمواردنا الصحية موثوقة ولاتقدر بثمن لك ولعائلتك.
Child deaths from acute malnutrition could be ended in a generation, according to a new global campaign launched today by a coalition of leading international development organisations.
The campaign puts a spotlight on the plight of the 52 million children in the world suffering from acute malnutrition - 1 in 12 children worldwide. In a report published today, campaigners reveal that 1 million children die every year as a result of inadequate nutrition and that millions more have their prospects irreversibly damaged by the devastating effects of malnutrition.
The organisations launching the 'Generation Nutrition' campaign say it does not need to be this way. The campaign calls for world leaders to agree on a new global target to bring down the number of children suffering from acute malnutrition by millions every year and take action to end child deaths from the condition.
Generation Nutrition is launching a global petition today calling on world leaders to prioritise tackling acute child malnutrition and to ensure that the post-2015 development framework that replaces the Millennium Development Goals prioritises ending child deaths from hunger. Campaigners will present this petition to world leaders at the meeting of the United Nations in September 2014 as negotiations involving every nation on earth get underway.
The launch of the campaign is accompanied by a report entitled 'Malnutrition: an everyday emergency: a 10-point plan for tackling acute malnutrition in under-fives.' >> Download
Infant and young child feeding is central to child health and, after birth, breastfeeding is the first act of provision by a mother for her child. For most of history no other third party was required to support infant feeding other than the mother and the surrounding family. It is only since the commercial development of breast milk substitutes in the nineteenth century that health professionals have become involved in their prescription.
"In recent years, the commercialisation of infant feeding has impacted on professional practice through the development of sponsorship by the Baby Feeding Industry of medical conferences and meetings, along with gifts to health workers.
It is the view of ISSOP that this sponsorship is damaging to the reputation of paediatricians, to the health of mothers and infants, and to the status of breastfeeding and this statement explains the reasons why we believe that such sponsorship should be terminated."
ISSOP is hopeful that the Position Statement will be used with paediatric societies and associations around the world to ensure that paediatricians and other health professionals avoid conflicts of interest, and protect breastfeeding as one of the most health promoting measures in the field of child health.
*The term Baby Feeding Industry refers to all commercial companies which market infant formula or other infant feeding products.
In summary, WHO recommends exclusive breastfeeding for the first six months of an infant's life. Thereafter, local, nutritious foods should be introduced, while breastfeeding continues for up to two years or beyond. Followup formula is therefore unnecessary. In addition, follow-up formula is not a suitable substitute for breast milk, due to its content.
Maternal and child undernutrition was the subject of a Series of papers in The Lancet in 2008. Five years after the initial series, we re-evaluate the problems of maternal and child undernutrition and also examine the growing problems of overweight and obesity for women and children, and their consequences in low-income and middle-income countries. Many of these countries are said to have the double burden of malnutrition: continued stunting of growth and deficiencies of essential nutrients along with the emerging issue of obesity. We also assess national progress in nutrition programmes and international efforts toward previous recommendations.
Every day, tens of millions of children go to school—or to bed—hungry. Not only does it take a toll on their studies, hindering their chances of a better life, it also stunts their growth and makes them more susceptible to illness and disease.
Scroll and click around the map to see where in the world children are underweight, which is defined as two standard deviations below the median of the NCHS/CDC/WHO International Reference Population. It's a pretty good indicator of kids who are chronically hungry.
This guideline provides global, evidence-informed recommendations on a number of specific issues related to the management of severe acute malnutrition in infants and children, including in the context of HIV.
The guideline is intended for a wide audience, including policy-makers, their expert advisers, and technical and programme staff in organizations involved in the design, implementation and scaling-up of nutrition actions for public health. The guideline will form the basis for a revised manual on the management of severe malnutrition for physicians and other senior health workers, and a training course on the management of severe malnutrition.
Download: Full document pdf, 2.18Mb
This guideline provides guidance on the principles and evidence-informed recommendations on the nutritional care and support for patients with tuberculosis.
Undernutrition increases the risk of tuberculosis and in turn tuberculosis can lead to malnutrition. Undernutrition is therefore highly prevalent among people with tuberculosis. It has been demonstrated that undernutrition is a risk factor for progression from tuberculosis infection to active tuberculosis disease and that undernutrition at the time of diagnosis of active tuberculosis is a predictor of increased risk of death and tuberculosis relapse. However, the evidence concerning the effect of nutritional supplementation on tuberculosis prevention and health outcomes among people with tuberculosis had not previously been systematically reviewed.
The primary audience for the guideline is health workers providing care to people with tuberculosis. However, the guideline is also intended for a wider audience including policy-makers, their expert advisers, and technical and programme staff at organizations involved in the design, implementation and scaling-up of nutrition actions for public health.
A Toolkit for Stable, Crisis, and Emergency Situations in Latin America and the Caribbean Human Development - Health, Nutrition & Population - The World Bank – 2013
Latin America and the Caribbean is one of the most vulnerable regions in the world to major crises and emergencies. The resultant economic and human costs can set back countries' development for years. These crises and emergencies take a toll on the nutritional status of the most vulnerable, especially poor mothers and children. The poorest often live in a constant state of crisis as they are confronted with recurring financial, environmental, and social shocks. The malnutrition that ensues leads to irreversible negative impacts and generates high human, social, and economic costs that contribute to perpetuating poverty.
Alive & Thrive Resources: The Power of Nutrition advocacy tools help illustrate the importance of early childhood nutrition in strengthening the future for children, communities and nations.
Nutrition is one of the most cost-effective investments a country can make to advance health and development. That's why developing countries are leading efforts to make infant and young child nutrition a top priority in national policies and programs. These leaders are part of a global movement to mobilize resources, increase investments and scale up efforts to improve nutrition. As this movement continues to grow, together we can unlock the power of nutrition.
Use these tools in your advocacy efforts to improve childhood nutrition and infant and young child feeding.
This video illustrates the importance of early childhood nutrition in strengthening the future for children, communities and nations. Learn more
The infographic can
serve as a leave-behind material at meetings or conferences, a poster for office or clinic walls, and an informational piece for press kits, mailings and more.
The resource guide provides additional key messaging around the global movement to scale up nutrition, the action steps for policymakers, the power of nutrition and best feeding practices.
Visitors are invited but not required to help this tool to continue to be available by donating any amount they wish to Wellstart International, a US based 501(c) (3) non-profit organization that is compliant with the International Code of Marketing of Breastmilk Substitutes.
Users are also requested to send your name, professional school that you are affiliated with and an e-mail address to email@example.com so that we may send you updates and alerts about relevant new materials and references.
This course, from the University of Southampton, is designed to cater individualised learning for health professionals who have any responsibility for child care, especially paediatricians, nurses, medical students and nursing students. The course is designed to support interactive and self-directed learning.
Based on the WHO's guidelines, the course provides standardised and interactive learning in 3 modules. In the first module you will learn the definition and classification of malnutrition, the visible and invisible changes caused by malnutrition and why malnourished children need different care from other children. In the second module you will learn how to assess and screen children for malnutrition, and in the third module how to manage children with malnutrition. These will include the ten steps for successful management, how community- and facility-based approaches can be integrated to widen coverage and why common conditions such as gastroenteritis, pneumonia and malaria have to be treated differently when there is coexisting malnutrition.